LA PALMETTA ANALYTICAL DATA

Harvest 2020

Total sulphur dioxide: 15 mg/L; Total acidity: 4,47 g/L; Volatile acidity: 0,35 g/L; Sugars: < 1gr/L; pH: 3,2; Alcohol content: 12,5 %

Harvest 2019

Total sulphur dioxide: 11 mg/L; Total acidity: 5,25 g/L; Volatile acidity: 0,40 g/L; Sugars: < 1gr/L; pH: 3,2; Alcohol content: 12,0 %

Harvest 2018

Total sulphur dioxide: <10 mg/L; Total acidity: 5,00 g/L; Volatile acidity: 0,32 g/L; Sugars: < 1gr/L; Alcohol content: 12,5 %

Harvest 2017

Total sulphur dioxide: 32 mg/L; Total acidity: 5,90 g/L; Volatile acidity: 0,32 g/L; Alcohol content: 12,5 %
Cantina Fongoli
Invia Messaggio