Tasting and Visits
Our winery is open for visits Monday through Saturday, from 10 a.m. to 6 p.m. The visit includes a walk through the vineyard, weather permitting in the winter, so you can touch and see everything that is hidden in the bottle; a tour of the winery's historic cellar where our reds are aged, here we will explain our philosophy and history that has been handed down for generations. In the August-November period you can also visit the fermentation room, where on some days the musts contained in open vats ferment spontaneously.
If you are passing through but do not have time to stop for a tasting you can call us! In our store you can buy all our products and their respective best vintages. Goose eggs and truffles from our own production are also available in the summer - fall months. New: Biodynamic honey and Oat paste from our fields !
Info and reservations Ludovica: 3923193233 ludovica@fongoli.com
Reservations is always recommended.
If you are passing through but do not have time to stop for a tasting you can call us! In our store you can buy all our products and their respective best vintages. Goose eggs and truffles from our own production are also available in the summer - fall months. New: Biodynamic honey and Oat paste from our fields !
Info and reservations Ludovica: 3923193233 ludovica@fongoli.com
Reservations is always recommended.
Experiences
Biancaccia
Tasting of only white wines: Biancofongoli; Grechetto La Palmetta; Laetitia Bullarum; Maceratum. Availability could change in the different period of the year
Duration 40 minutes
Price 15 euro per person
L’Abbiocco
Tasting of only red wines: Rosso Montefalco Bicunsio, Rosso Montefalco riserva Serpullo, Sagrantino Secco, Sagrantino secco Fracanton, Sagrantino Passito. Availability could change in the different period of the year
Duration 40 minutes Price 20 euro per person
L’Arvortata
Full tasting of all wines on the latest available vintage.
Fracanton Selezione and Laetitia are not included in the tasting
Duration 60 minutes
Price 40 euro per person
L’Appanno
Vertical tasting of current vintages of Laetitia, our Trebbiano Spoletino Superior. 2023, 2022, 2021. During the tasting three cheeses will be served, paired with our honey accompained by abruschetta with our extra vergin olive oil.
Duration 2 hours
Price 60 euro per person
Lo Scialo
Vertical tasting of current vintages of Sagrantino Secco D.O.C.G. 2011, 2012, 2015, 2016, 2017.
The tasting includes the pairing of a typical element of Umbrian cuisine with each glass, it is recommended to communicate any allergies and intolerances.
Advance reservations only as to ensure the best possible experience the wines will be opened the day before.
Duration about 90 minutes
Price 100 euro per person
Minimum 2 people
Lo Cuturone
Vertical tasting of current vintages of Fracanton
2013, 2015, 2016, 2017.
The tasting includes the pairing of a typical element of Umbrian cuisine with each glass, it is recommended to communicate any allergies and intolerances.
Advance reservations only as wines will be opened the day before to ensure the best possible experience. Duration about 60 minutes
Price 120 euro per person
Minimum of two person
Magara
Vertical tasting of current vintages of Fracanton Selezione, three glasses from the last vintages 2017, 2016, 2015
The tasting includes the pairing of a typical element of Umbrian cuisine with each glass, it is recommended to communicate any allergies and intolerances.
Advance reservations only as wines will be opened the day before to ensure the best possible experience. Duration about 60 minutes
Price 250 euro per person
Minimum of two person
Nicco
Vertical Tasting of Sagrantino Passito 2008, 2012, 2015, apaired with typical Umbrian tozzetti
Duration 30 minutes
Price 30 euro per person
La Frasca
Tasting of extra virgin olive oil of our own production
Can be paired with fresh bread upon request with the cost of 5 euros
La Fiocca
It is also possible to combine the tastings with a board of Umbrian specialties from km 0, sliced meats from our farmer and local cheeses with fresh bread from the local bakery.
(Modifiable according to eating habits).
By advance reservation only
- Booking and info: Ludovica Fongoli