ROSSO MONTEFALCO ANALYTICAL DATA

Vendemmia 2019

Total sulphur dioxide: 34 mg/Lt Volatile acidity: 0.82 gr/Lt Total acidity: 5.32 gr/Lt Alcohol content: 14,5% PH: 3,68 Dry extract: 29 gr/Lt Residual Sugars 1 gr/Lt

Vendemmia 2015

Total sulphur dioxide: 35 mg/Lt Volatile acidity: 0.37 gr/Lt Total acidity: 5.5 gr/Lt Alcohol content: 14,0% PH: 3,14
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