Trebbiano i.g.t Umbria


Vineyard Variety Planting Planting system Training system Exposure
Vigna Grechetto Nuovo
2008 1,0x3,0 mt Guyot
Vigna Letizia
Grechetto Trebbiano Spoletino 2008 0,8x2,8 mt Guyot Sud Sud-Ovest
Vigna dei Sospiri Trebbiano Spoletino 1999 1,25x3,5 mt Guyot Sud
Vigna del Satriano Grechetto
Grechetto 2004 1,0X3,0 mt Guyot Sud
Soil: Clay/silt, with good skeletal structure, high in organic substances, with a good nitrogen-carbon ratio. Higher in active limestone, which makes it ideal for the quality of the wines.
Cultivation of the vineyard: The vines are cultivated using biodynamic techniques, using only copper, sulphur and biodynamic preparations for defence against disease. We work to increase the humus through green manure and biodynamic soil preparations. No synthetic chemical products are used.
Harvest: End of August, first half of September.
Grape varieties: Trebbiano Spoletino 85% - Grechetto 15%.
Vinification: The hand-picked grapes are fermented on the skins with indigenous yeasts in open vats with a maceration on the skins for 48 hours and then vinified in white, without temperature control. Soft pressing in a horizontal membrane press, remaining on the lees, then racking with oxygenation. The wine is then bottled without filtration or the addition of sulphur dioxide.
Bottle ageing: 3 months.
Tasting: Straw yellow. Fine and delicate bouquet, with fruity and floral notes. Sapidity and great freshness.
Pairing suggestions: Excellent as an aperitif, it goes well with starters, first courses and fish.
Serving temperature: 11° - 12° C.
Vintage available: 2022
Bottling data on the label, year 2022:
Total sulphur dioxide: 14 mg/Lt
Volatile acidity: 0.32 g/Lt
Total acidity: 5.25 g/Lt
Sugars: < 1 gr/Lt
pH: 3.32
Alcohol content: 11,0 %


2022 16870 | 2021 19980 | 2020 12600 | 2019 13000 | 2018 9330 | 2017 3324 | 2016 3950 | 2015 6600
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